The Best Blueberry Muffins

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Makes: 12 muffins

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Ingredients

• ½ cup melted butter

• ¾ cup sugar

• 1 egg

• 1 tsp vanilla extract

• ½ cup milk

• 1½ cups all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• ½ cup plain greek yogurt

• 1 cup fresh blueberries

• Extra sugar for topping

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Instructions

1. Preheat oven to 375° and line a muffin tin with cupcake liners - we like the unbleached parchment paper liners.

2. Mix butter, sugar, egg, vanilla and milk until well combined

3. In a separate bowl, mix flour, baking powder and salt

4. Combine everything together

5. Fold in greek yogurt, then gently fold in blueberries

6. Fill muffin cups all the way to the top

7. Sprinkle sugar generously over each muffin

8. Bake 20-25 minutes until golden and a toothpick comes out clean