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Sausage & Crescent Roll Casserole

Prep Time: 10 minutes
Cook Time: 35-40 minutes

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Ingredients

  • 1 lb pork breakfast sausage

  • 1 tube (8 oz) refrigerated crescent rolls

  • 1½ cups shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • 6 large eggs

  • 1 cup milk

  • ½ tsp salt

  • ¼ tsp pepper

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Instructions

  1. Preheat oven to 375° and grease a 13x9 pan

  2. Cook and crumble sausage, then drain

  3. Unroll crescent dough into pan, pressing seams together

  4. Top with sausage and cheese

  5. Whisk eggs, milk, salt and pepper and pour over top

  6. Bake 35-40 minutes until set

Sausage and crescent roll breakfast casserole baked golden in a 13x9 pan

Family Memory:

We make this anytime both sets of our parents are staying with us for kids' birthdays or holidays. Always a crowd pleaser.

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